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Learn how to do anything in the Feast, food, and recipe scope.

8 Classic Cocktails Every Home Bartender Should Know
1. Moscow Mule delish INGREDIENTS Ice 2 oz. vodka 1 oz. fresh lime juice 1 oz. (12-oz.) can ginger beer Fresh mint, for garnish
By k eleanor3 years ago in Feast
10 Tips for Making the Most of Your Cooking Time
Whether you're a novice or an expert in the kitchen, there is always more you can do! For all those who love to cook, this blogpost will provide you with 10 tips to help you improve your cooking time. Make the most of your time in the kitchen and create your own masterpiece!
By Sumitsahani3 years ago in Feast
Lose Weight Easily
Lose Weight Easily-Start Snacking During The Day Health Access to great suggestions for weight loss is easier than ever and this report is a great beginning point. This article was written by the pros to offer you the advice that you want. One successful weight loss plan is to substitute as a lot of your beverages as possible with water. Water is a refreshing, calorie-free beverage that costs nearly nothing and matches your grumbling stomach. Some beverages that have high levels of calories are tea, coffee, or soda. Water is easy on the pocket since it's cheap, and it's easy on the waist. Just about everyone enjoys the flavor of French fries.
By Adams3 years ago in Feast
Yellow Lentil Cutlets | Make a Wonderful Breakfast Full Of Taste And Health With Lentils. Moong Daal Cutles recipe | Tea Time Snacks
Moong Daal Cutlets (Yellow Lentil Cutlets)- Moong Dal Cutlets (Yellow Lentil Cutlets) is very easy to make, fun to eat and full of health. These protein-packed lentil cutlets taste great with breakfast or hot tea in the evening. Grind the moong dal (yellow lentil), then cook them to make cutlets, then fry them with onions and some spices. Interesting recipe, quick to prepare and fun to eat.
By Adil Ali Khan3 years ago in Feast
Homegrown Thanksgiving '23
This is the second entry documenting our 14-month challenge to ourselves to prepare a Thanksgiving meal made entirely of food and ingredients grown, harvested, hunted and produced right here on Fain-XX Farm. Regardless of the outcome, subsequent entries, photos, recipes and social media posts will be arranged into a book format for publication.
By The Bantering Welshman3 years ago in Feast
Weekend Guide
The weekend is here ladies! Impress your hubby with this easy spritz. It is great for all year and I love how refreshing it is after a long day. We're about to go into a long season of entertaining so make sure that you are stocked up on hosting goodies! I know that when I go over to someone's house and they have a special cocktail, it creates an experience.
By Ashlee Frazier3 years ago in Feast
Recipe creation for advance kitchen users
There are only two ways to make new food. First, make something up. Mix random stuff and see what happened. Like mixing pasta with the cheese and beans with a little smoked paprika, sweetcorn, oregano, salt pepper and a BBQ sauce for the smoky feel to bind it all together. Then bake it and once baked put it in the wrap with some slaw. A BBQ Bean Mac’n’Cheese Burrito. Smoky creamy delicious pasta in the easy form. Sounds amazing doesn't it? Except I haven't actually made this. I made it up, it took me 20 seconds. I can't say whether it's tasty or not but it certainly can be once it’s cooked a couple of times. Imagine it!
By The Food Guy3 years ago in Feast
pyaz ki kachori recipe | Onion Kachori | Indian Snack Recipe
Onion (Pyaz) Kachori recipe - Onion Kachori Hot Pyaaz (Onion) ki Kachori or Aloo(Potato) Pyaaz ki Kachori are sold in many snacks shops in Rajasthan. Like other kachoris, these too are served with spicy and sweet tamarind chutney. But that kachori is stuffed from inside.
By Adil Ali Khan3 years ago in Feast
The Best Food
The best food The best food should taste amazing, make your life last longer and make you feel good. And if it exists, you should probably eat that food for the rest of your life.
By The Food Guy3 years ago in Feast
A Beginner's Guide to Loose Leaf Tea
Some people are in love with coffee, but as for myself, I’m in love with tea. I will admit that my preference began for slightly petty reasons. Everyone I knew in my family was partial to coffee and I wanted to be contrary. Later in life, however, I learned that while I enjoyed the smell of coffee, I wasn’t really a fan of the taste.
By Thyanel3 years ago in Feast
Nothing Better Than Mama’s Chicken Noodle Soup
When I was a kid, I had a terrible immune system. I would always get sick. At least once a year i would have something terrible - mostly bronchitis and pneumonia. And let's just say, I hated (and still do) canned chicken noodle soup.
By Hope Martin3 years ago in Feast
How to Become an Expert Home Chef
It can take a lot of work and effort to become a better home cook, but it should be fun and challenging at the same time. This is because people make many mistakes when it comes to cooking. Several steps will help you get started.
By Kelly Hansard3 years ago in Feast