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8 South Indian Sweets You Cannot Miss
When we say India is a diverse country, we don't just mean its culture and heritage. The diversity in its cuisines, desserts, and sweets is so vast that one cannot encapsulate it in one menu or a blog!
By satish Potluri4 years ago in Feast
6+ best tips for How to Eat Guava
Guava is a fruit that is a rich source of Vitamin C, Potassium, and Dietary fiber. It contains a lot of water, essential for proper body hydration. It is also free of fat and cholesterol. Guava is one of the best natural sources of anti-oxidants due to its high content of flavonoids. This is a very effective way to lower cholesterol levels and blood pressure. Consuming guava regularly helps to prevent and treat cancer, Alzheimer’s, heart disease, and other health conditions.
By TrendingFastIndia4 years ago in Feast
Five Easiest Methods to Keep Frozen Meat Fresh for a Week
Is there a special event coming soon? It is common for people to stock food items days before the special day. Sometimes, there is a food shortage before any holiday or event. Another scenario can be because there is a prediction of pricing going upwards. There can be many reasons why people stock food items. You can buy frozen meat from interlevin af07bt from stores and keep it in your appliance before you use them. There is no problem with buying meat long before the special day.
By Badar Iqbal4 years ago in Feast
12 Effective Ways to Overcome Food Cravings
We have all had food cravings. Whether it is for something sweet, salty, or just plain bad for us, we have all given in to our urges at one point or another. While giving in to a craving every once in a while is not going to kill you, giving into them all the time can lead to weight gain, unhealthy eating habits, and low self-esteem. If you are looking to overcome your food cravings, here are 12 practical ways.
By Bakir Djulich4 years ago in Feast
Is it necessary to cream butter and sugar when baking?
It's always baking season in my house! From September through January, it is the Holidays, but I bake the rest of the year to prepare for the Holidays. So I guess you can say that my life revolves around the Holiday season!
By Food Writer - Deanna Martinez-Bey4 years ago in Feast
How do you make a silicone cake mold?
Ever since I was a little girl, I’ve loved baking. There’s something about the smell of freshly baked goods that just makes everything feel better, and I could easily spend hours in the kitchen trying out new recipes. A few years ago, I started getting into cake decorating, and let me tell you – it’s a whole other level of difficulty! But I love a challenge, so I kept at it.
By Glitter Fuel4 years ago in Feast
Eight ways to enjoy Caribbean soup
There’s nothing more satisfying at times than a large bowl of hot, delicious soup on a chilly winter’s day. Despite its exotic climes, the Caribbean offers a rich variety of tasty soups that are brimming with nutritious Caribbean fruits and vegetables, aromatic spices and flavoursome meats and fish. Each Caribbean soup offers a taste of the islands, along with plenty of vitamins and healthy ingredients to ward off the winter blues.
By windrush4 years ago in Feast
Batch Baking during the Winter Months
Baking in the winter is great. The weather is cooler and the warming effects of the oven make baking so much more enjoyable. Baking in large batches is great for gift giving and even freezing to have throughout the winter. You can bake batches of food to have throughout the week when you're running around and don't have time to cook or for weekday breakfasts. Here are some tips for baking large batches of food in the winter.
By Rico4 years ago in Feast
How to Cook with a Wood Burning Stove
Not too long ago stoves were people's fireplace. Now they have become more of a lovely thing to sit around for a romantic evening or just to relax. However, you can still put your fireplace or wood burning stove to use for more than just heating your home and providing ambiance. It's still a great way to cook. It's useful to have should you lose power during a winter storm as well. So here are some tips for using your wood burning stove or fireplace for winter cooking.
By Rico4 years ago in Feast
HOW TO KEEP YOUR FRUITS & VEGGIES FRESH FOR LONGER
tldr: Use Mason Jars to store your food, they come with several advantages and reduced environmental and health risks when compared to traditional plastic storage.
By Cinnamon and Salt4 years ago in Feast
Grilling Tips for Spring/Summer
Winter has fallen away, and spring is in the air. Pretty soon, the delicious smells of grilled food will be all-around your neighborhood as everyone brings out their grills, gives them a good dusting, and gets to work cooking all those favorite foods indicative of the season at hand. Perhaps you’re an old pro at grilling, but if you’re not, I'm here to help with some great grilling tips for spring and summer.
By A.W. Naves4 years ago in Feast
7 Tips To Help You Start Your Own Catering Business
If you have a passion for cooking and a desire to provide a great service, you may want to consider starting your own catering business.
By Alexander Belsey4 years ago in Feast